Welcome to La Table du Grandgousier
French locally-based cuisine
La Table du Grandgousier opens from Monday to Sunday midday in high season (from March 1st to November 30th).
During the low season, our restaurant closes Saturday and Sunday evening.
Our 2 Chefs cook a unique home-made menu each day of the week, for €13 including 1 starter, 1 main & 1 dessert.
La Table du Grandgousier accepts groups, events & weddings
Only available on early booking.
Our Chefs can make a special menu on demand.